Baechu, Korean cabbage

In Korean cuisine, it is the main ingredient of baechu kimchi, the most common type of kimchi, but is also eaten raw as a wrap for pork or oysters, dipped in gochujang.

A fun picture book about kimchi: http://goo.gl/FsXePS
More fun video about Korean food: http://goo.gl/1EYI04

Baechu, Korean cabbage

In Korean cuisine, it is the main ingredient of baechu kimchi, the most common type of kimchi, but is also eaten raw as a wrap for pork or oysters, dipped in gochujang.

A fun picture book about kimchi: http://goo.gl/FsXePS

More fun video about Korean food: http://goo.gl/1EYI04